Chicken Fried Rice

 

Description:

A quick and delicious one-pan meal made with leftover rice and tender chicken pieces.

Ingredients:

• 2 cups cooked rice

• 1 cup diced chicken

• 2 eggs

• 2 tbsp soy sauce

• ½ cup peas & carrots

Instructions:

1. Cook chicken in a wok.

2. Scramble eggs separately.

3. Add rice, vegetables, soy sauce.

4. Mix everything and stir-fry 5 minutes.